Coriander Seeds
As a Leading Coriander Seeds Supplier and Exporter, we provide premium-quality coriander seeds sourced from the finest farms. Coriander seeds, native to Southern Europe, North Africa, and South Asia, have been cultivated for centuries and are a staple in global cuisines. Known for their mild, citrusy flavor and aromatic essence, coriander seeds are widely used in spice blends, curries, pickles, and seasoning mixes.
Our high-quality coriander seeds are packed with antioxidants, dietary fiber, essential oils, and vital nutrients, making them a powerhouse of nutrition. These nutrient-rich seeds help in digestion, support heart health, regulate blood sugar, and enhance overall well-being. Whether used in culinary preparations or herbal remedies, coriander seeds add depth of flavor and numerous health benefits. Choose us as your trusted Coriander Seeds Supplier and Exporter to experience superior quality and freshness.
Calories | 298 kcal |
Total Fat | 17g |
Saturated Fat | 1.5g |
Trans Fat | 0g |
Cholesterol | 0mg |
Sodium | 35mg |
Total Carbohydrate | 54g |
Dietary Fiber | 41g |
Sugars | 0g |
Protein | 12g |
Vitamin C | 21mg |
Calcium | 709mg |
Iron | 17mg |
Potassium | 1267mg |
Properties | Values & Limits |
---|---|
Kinds (Whole or Splits) | - Indori (Washed/Unwashed) - Kanpuri (Washed/Unwashed) - Badami (Washed/Unwashed) |
Purity | 98% |
Extraneous Matter | Max. 2.0% |
Split Seeds | Max. 5.0% |
Damaged Seeds (Other than Insect Damage) | Max. 2.0% |
Moisture | Max. 8.0% |
Live Infestation | Nil |
Discover the captivating essence of coriander seeds, renowned for their enchanting aroma and delightful flavor. With a warm, earthy scent that carries subtle hints of citrus and spice, coriander seeds infuse dishes with a unique and inviting fragrance. Upon the palate, their taste unfolds in layers, offering a mild yet complex blend of nuttiness, sweetness, and a refreshing citrus undertone. Whether toasted to enhance their robustness or used in their natural state to lend depth to culinary creations, coriander seeds are a versatile spice cherished by cooks and chefs worldwide. Experience the magic of coriander seeds as they elevate the essence of your favorite dishes with their aromatic allure and rich, nuanced flavor.
India: India is one of the largest producers and exporters of coriander seeds globally. The Indian variety is known for its warm, aromatic flavor with subtle citrus notes. It is widely used in Indian cuisine, especially in curries, spice blends, and pickles.
Russia: Coriander seeds from Russia are prized for their strong aroma and bold flavor. They are commonly used in Russian cuisine to flavor soups, stews, and marinades.
Morocco: Moroccan coriander seeds are renowned for their fragrant aroma and slightly sweet taste. They are a key ingredient in Moroccan spice blends such as ras el hanout and are used in tagines, couscous, and meat dishes.
Egypt: Coriander seeds from Egypt are characterized by their earthy aroma and citrusy flavor. They are often used in Middle Eastern and Mediterranean cuisines, adding depth to dishes like falafel, hummus, and salads.
Mexico: In Mexico, coriander seeds, known as "cilantro seeds" or "coriander" (in reference to the whole plant), are used in traditional Mexican cooking. They contribute a warm, spicy flavor to dishes like salsas, moles, and adobos.
Bulgaria: Bulgarian coriander seeds are prized for their high essential oil content, which gives them a robust aroma and intense flavor. They are commonly used in Balkan cuisine to season meats, vegetables, and bread.
Argentina: Coriander seeds from Argentina are known for their pungent aroma and bold flavor. They are used in Argentine cuisine to season meats, sausages, and chimichurri sauce.
In regions with temperate climates, coriander seeds are often planted in the early spring, typically from March to April. These seeds are sown directly into the soil once the frost has passed and the soil temperature has warmed up sufficiently. Coriander plants typically take about 3 to 4 months to mature and produce seeds. The harvest season for coriander seeds usually occurs during the summer months, around June to August, depending on the planting time and growing conditions. In some regions with milder climates or longer growing seasons, coriander seeds may also be planted in the late summer or early fall, around August to September. This allows for a late fall or early winter harvest, usually around November to December. Overwintering is also possible in areas with mild winters, allowing for planting in the fall and harvesting in early summer.
We ensure safe and timely delivery of all our products to various countries across the globe. Below are the details of our product packaging and container information, along with our export destinations.
Products | Type of Bags | Quantity | Container |
---|---|---|---|
Coriander Seeds -Indori(Washed/Unwashed) -Kanpuri(Washed/Unwashed) -Badami (Washed/Unwashed) |
New Multi wall paper bag | 50 lb / 22.68 Kg | 9-10MT in 20'FCL 18-20MT in 40'FCL |
P.P. Bags | 55.12 lb / 25 kg or 110.23 lb / 50 kg | ||
Jute Bags | 110.23 lb / 50 kg |
We export to a wide range of countries including United Arab Emirates, Bahrain, Cyprus, Egypt, Iran, Iraq, Israel, Jordan, Kuwait, Lebanon, Oman, Palestine, Qatar, Saudi Arabia, Syria, Turkey, Yemen, Algeria, Angola, Argentina, Australia, Brazil, Canada, France, Germany, Italy, Japan, Kenya, Mexico, South Africa, United Kingdom, United States, Vietnam, Zambia, and many more.
For any inquiries or special delivery requests, kindly contact us at:
Email : glensionwealth@gmail.com
Phone : +91-9998825045
We ensure efficient processing of all orders. For bulk shipments, custom delivery arrangements, or any specific inquiries, please reach out to our support team for personalized assistance.