Premium Sesame Seeds Supplier & Exporter - Elevate the Flavor of Your Dishes, Add a Nutty, Slightly Sweet Taste, and Boost Your Nutrient Intake with Our High-Quality Sesame Seeds. Rich in Healthy Fats, Protein, and Minerals, Perfect for Culinary, Medicinal, and Wellness Uses.

Aroma and flavour

Indulge your senses in the tantalizing aroma and rich flavors of our premium sesame seeds. Harvested with care and precision, our sesame seeds boast a distinct nutty fragrance that fills the air with warmth and comfort. Each seed carries a burst of earthy and savory notes, elevating dishes with a unique depth of flavor. Whether toasted to perfection or sprinkled atop your favorite dishes, our sesame seeds promise a culinary experience that delights the palate and invigorates the senses. Explore the exquisite essence of sesame with our exceptional quality seeds, and let their aromatic allure transport you to a world of culinary delight.

Origin

Sesame seeds are small, flat seeds derived from the sesame plant, scientifically known as Sesamum indicum. They come in various colors, including white, black, and brown, and have a nutty flavor with a delicate crunch. Sesame seeds are widely used in cooking and baking around the world, particularly in Asian, Middle Eastern, and Mediterranean cuisines. They are often used as a garnish or topping for bread, rolls, crackers, salads, and stir-fries. Additionally, sesame seeds are ground into tahini, a paste used in hummus and other dips, or pressed to extract sesame oil, which is used for cooking and as a condiment. Sesame seeds are also valued for their nutritional content, as they are rich in healthy fats, protein, fiber, vitamins, and minerals.

Crop Season

Sesame seeds are the small, flat seeds of the sesame plant (Sesamum indicum), which is native to Africa and India. Harvesting sesame seeds involves waiting for the sesame pods to mature on the plant, typically about three to five months after planting. Once the pods are ripe, they are harvested by hand or machine and then dried to release the seeds. The seeds are then separated from the pods and cleaned to remove any debris. Sesame seeds come in different varieties, including white, black, and brown, each with its own unique flavor profile and culinary uses. They have a nutty, slightly sweet taste and are commonly used as a topping for bread, buns, and bagels, as well as in various dishes and cuisines around the world, including salads, stir-fries, and desserts. Sesame seeds are also highly nutritious, rich in healthy fats, protein, fiber, vitamins, and minerals. Proper storage in an airtight container in a cool, dry place helps preserve the flavor and freshness of sesame seeds over time.

Sesame seeds Benefits And Uses

Iranian: Iranian cumin comes from the Khorasan province, and is mostly black seed cumin. While the United States historically imported its cumin supply mostly from Iran; ever since the Islamic Revolution, America has stopped importing cumin from the nation. It is also known as the caraway plant.

Indian: India produces and consumes the most cumin in the world, and is similar in taste and aroma to Iranian cumin. Indian cumin has an essential oil content, between 3 and 5 percent, and is brown in color.

Middle Eastern: Middle Eastern cumin, originating in Pakistan, Syria and Turkey, differs in flavor and aroma from Indian and Iranian cumin. It has an essential oil content between 3 and 5 percent.

White and Black Cumin: Aside from regional differences, cumin seeds come in two varieties: white and black. Most cuisines use white cumin seeds, but black cumin seeds are found in Persian dishes and are sweeter in aroma.

Sesame seeds Benefits And Uses

• Nutrient-Rich: Sesame seeds are rich in nutrients, including protein, healthy fats, fiber, vitamins (such as vitamin B6, thiamin, and folate), and minerals (such as calcium, iron, magnesium, zinc, and phosphorus). They provide a concentrated source of essential nutrients beneficial for overall health and well-being.
• Heart Health: The monounsaturated and polyunsaturated fats in sesame seeds, especially in the form of omega-6 fatty acids, may help support heart health by reducing levels of LDL (bad) cholesterol and triglycerides, thus lowering the risk of cardiovascular disease.
• Bone Health: Sesame seeds are a good source of calcium, magnesium, and phosphorus, essential minerals for bone health. Including sesame seeds in the diet may help support bone density and reduce the risk of osteoporosis and fractures.
• Antioxidant Properties: Sesame seeds contain antioxidants such as lignans, phenolic compounds, and vitamin E, which help neutralize harmful free radicals in the body. These antioxidants may help reduce oxidative stress and inflammation, lowering the risk of chronic diseases like cancer and diabetes.
• Blood Sugar Regulation: Some studies suggest that sesame seeds may help regulate blood sugar levels by improving insulin sensitivity and reducing insulin resistance. The high fiber content of sesame seeds may also slow down the absorption of carbohydrates, promoting better blood sugar control.
• Digestive Health: Sesame seeds are rich in dietary fiber, which helps promote digestive regularity, prevent constipation, and support overall gastrointestinal health. Fiber also feeds beneficial bacteria in the gut, promoting a healthy gut microbiome.
• Skin and Hair Health: The vitamins and minerals in sesame seeds, including zinc and vitamin E, contribute to healthy skin and hair. Sesame oil, derived from sesame seeds, is used in skincare and haircare products for its moisturizing, nourishing, and antioxidant properties.
• Immune Support: Sesame seeds contain zinc, a mineral important for immune function. Consuming sesame seeds regularly may help support a healthy immune system and protect against infections and illnesses.
• Culinary Uses: Sesame seeds are a versatile ingredient used in cooking and baking worldwide. They can be sprinkled on salads, stir-fries, and baked goods, used as a topping for sushi and bread, or ground into a paste called tahini, commonly used in Middle Eastern cuisine.
• Satiety and Weight Management: The protein, fiber, and healthy fats in sesame seeds can help promote satiety and reduce appetite, making them a satisfying addition to meals and snacks. Including sesame seeds in your diet may help support weight loss and weight management efforts.