Walnuts

As a Leading Walnuts Supplier, We Provide Premium Walnuts Rich in Healthy Fats, Protein, Omega-3 Fatty Acids, and Antioxidants. Our Walnuts Promote Heart Health, Boost Brain Function, Improve Digestion, and Help Maintain a Nutritious, Balanced Diet for Overall Wellness.

We Are a Trusted Walnuts Supplier, Offering Nutrient-Dense Walnuts That Support Heart Health, Boost Brain Function, and Enhance Digestion. Packed with Omega-3s, Healthy Fats, and Protein, Our Walnuts Help Maintain Overall Well-Being and a Healthy Weight.

Description Nutrition Facts Specifications Export

Walnuts are native to regions of Europe, Asia, and North America. They have a long history of cultivation, dating back to ancient civilizations. Walnuts are particularly prized in Mediterranean diets and have spread worldwide as a nutritious food source. Today, they are grown in various countries, including the United States, China, and Iran, and are enjoyed by people across the globe.

Walnuts are known for their rich, slightly bitter flavor and are commonly consumed raw, roasted, or used in various recipes. They are a great source of healthy fats, protein, and key nutrients such as omega-3 fatty acids, vitamin E, and magnesium. Walnuts support heart health, brain function, and can help reduce inflammation. These nuts are commonly used in baked goods, salads, or as a snack, providing a satisfying crunch and a wealth of health benefits.

Nutrition Facts Walnuts 🌰

Serving Size: 100g

Calories	654 kcal
Total Fat	65.21g
Saturated Fat	6.13g
Monounsaturated Fat	8.93g
Polyunsaturated Fat	47.17g
Cholesterol	0mg
Sodium	0mg
Total Carbohydrate	16.13g
Dietary Fiber	6.7g
Sugars	2.61g
Protein	15.23g
Vitamin E	5.53mg
Vitamin B6	0.537mg
Manganese	158mg
Potassium	441mg

Properties	Values & Limits
Ingredients / Content	100% Fresh Pecans
Type of Food	Fresh Nut
Grade	Jumbo, Large, Medium, AAA Grade, AA Grade, A Grade
Size (mm)	Jumbo: 12-14, Large: 10-12, Medium: 8-10, AAA Grade: 32-36, AA Grade: 28-32, A Grade: 24-28
Color	Golden Brown, Dark Brown, Light Brown, Light Brown (AAA Grade), Brown (AA Grade), Dark Brown (A Grade)
Moisture	Max. 30% (Jumbo: ≤ 8%, Large: ≤ 10%, Medium: ≤ 12%, AAA Grade: ≤ 4%, AA Grade: ≤ 5%, A Grade: ≤ 6%)
Defects	Jumbo: ≤ 1%, Large: ≤ 2%, Medium: ≤ 3%, AAA Grade: ≤ 1%, AA Grade: ≤ 2%, A Grade: ≤ 3%
TPC (Total Plate Count)	Max. 50,000 CFU/g
Mold & Yeast	Max. 1,000 CFU/g
Coliform	Max. 100 CFU/g
Foreign Material	Absent
Additive	Absent
E.Coli	Negative
Salmonella	Negative

Specifications: Types and Varieties of Walnuts

Understanding the Different Varieties of Walnuts for Diverse Needs

Our walnuts come in various types, each offering unique characteristics suited to different preferences and uses:

California Walnuts: Known for their large size, mild flavor, and easy-to-crack shells.
Chandler Walnuts: Favored for their light color, smooth texture, and sweet taste.
Organic Walnuts: Grown without synthetic pesticides, ensuring natural purity and flavor.
Raw Walnuts: Versatile and ideal for baking, cooking, or snacking.

Selection and Storage

Tips for Selecting and Storing Walnuts to Maintain Freshness

To ensure you enjoy the best quality walnuts, follow these tips for selection and storage:

Selection: Choose walnuts that feel heavy for their size, with intact shells and no moldy or rancid smell.
Storage: Store walnuts in a cool, dry place in an airtight container or sealed bag in the refrigerator to maintain freshness and prevent spoilage.

Benefits

Discover the Health Benefits of Including Walnuts in Your Diet

Walnuts are not only delicious but also packed with nutrients and health benefits, such as:

Heart-Healthy Fats: Contains omega-3 fatty acids that support heart health and reduce inflammation.
High in Antioxidants: Provides polyphenols and vitamin E, which help fight oxidative stress.
Protein and Fiber: Good source of plant-based protein and dietary fiber for satiety and digestive health.
Brain Health: Rich in alpha-linolenic acid (ALA), a type of omega-3 fatty acid that supports brain function.

Uses

Versatile Ways to Incorporate Walnuts into Your Daily Meals

Walnuts are versatile and can be enjoyed in various forms, including:

Snacking: Enjoy raw or roasted walnuts as a nutritious snack.
Culinary Uses: Add walnuts to salads, pasta dishes, and desserts for added crunch and flavor.
Baking: Incorporate walnuts into bread, cookies, and granola for a nutty texture and taste.
Garnishing: Sprinkle chopped walnuts over yogurt, oatmeal, and smoothie bowls for extra nutrition and crunch.

We ensure safe and timely delivery of all our products to various countries across the globe. Below are the details of our product packaging and container information, along with our export destinations.

Products	Packing	Container
Walnuts	50-lb Cartons	720 Cartons in 20'FCL 880 Cartons in 40'FCL
Walnuts	25-lb Cartons	1,440 Cartons in 20'FCL 1,760 Cartons in 40'FCL

We export to a wide range of countries including United Arab Emirates, Bahrain, Cyprus, Egypt, Iran, Iraq, Israel, Jordan, Kuwait, Lebanon, Oman, Palestine, Qatar, Saudi Arabia, Syria, Turkey, Yemen, Algeria, Angola, Argentina, Australia, Brazil, Canada, France, Germany, Italy, Japan, Kenya, Mexico, South Africa, United Kingdom, United States, Vietnam, Zambia, and many more.

For any inquiries or special delivery requests, kindly contact us at:

Email : glensionwealth@gmail.com
Phone : +91-9998825045

We ensure efficient processing of all orders. For bulk shipments, custom delivery arrangements, or any specific inquiries, please reach out to our support team for personalized assistance.